Showing 1-20 of 347
By: N/A
Price: $55.54
Publisher: Hagley Volunteers Cookbook Committee: 1983-01-01
Seller ID: C10-435
ISBN: 0961099003
Binding: Plastic Comb
Condition: New
By: N/A
Price: $6.99
Publisher: Benjamin Co: 1988-01-01
Seller ID: P1-832w
ISBN: 0875022294
Binding: Paperback
Condition: Cover has some wear.
Price: $9.95
Publisher: Hachette Livre Direction Paris: 2003-07-01
Seller ID: A117013f
ISBN: 1844300048
Binding: Hardcover
Condition: Used: Very Good
Price: $18.95
Publisher: Hachette Livre Direction Paris: 2003-07-01
Seller ID: A11-7002s
ISBN: 1844300048
Binding: Hardcover
Condition: Used: Like New
By: Ableman, Michael
Price: $11.95
Publisher: Harry N Abrams Inc: 1993-04-01
Seller ID: T4-2026f
ISBN: 0810933187
Binding: Hardcover
Condition: Used: Like New
By: Ackart, Robert C
Price: $6.95
Publisher: Atheneum: 1980-01-01
Seller ID: C10-212w
ISBN: 0689110286
Binding: Hardcover
Condition: Used: Very Good
By: Adams-Kelly, Abby [Illustrator]; Loeb, Evelyn [Editor];
Price: $6.76
Publisher: Peter Pauper Pr: 1997-09-01
Seller ID: A4-683
ISBN: 088088892X
Binding: Hardcover
Condition: New
By: Alan Davidson
Price: $6.99
Publisher: Penguin Books: 2002-10-29
Seller ID: P2-700
ISBN: 0142001635
Binding: Paperback
Condition: Used: Very Good
By: Alburey, Pat and Annettee Grimsdale et al
Price: $9.95
Publisher: Bedford Editions: 1993-01-01
Seller ID: H8-422w
ISBN: 086101734X
Binding: Hardcover
Condition: New
By: American Museum of Natural History
Price: $41.33
Publisher: Pomegranate Communications Inc,US:
Seller ID: F7-701ri
ISBN: 0764903659
Condition: New
By: Andrews, Glenn
Price: $32.99
Publisher: Atheneum: 1974-01-01
Seller ID: C10-517
ISBN: 0689106394
Binding: Hardcover
Condition: Collectible: Like New
By: Arnold, Hugo
Price: $12.95
Publisher: Kyle Cathie: 2004-04-01
Seller ID: L4-30010f
ISBN: 1856265277
Binding: Paperback
Condition: Used: Like New
Price: $4.99
Publisher: Travelers' Tales: 2005-10-05
Seller ID: R5-303ke
ISBN: 1932361294
Binding: Paperback
Condition: Used: Very Good
By: Ball, Frank
Price: $11.95
Publisher: Perennial: 1992-10-01
Seller ID: L10-437f
ISBN: 0060965959
Binding: Paperback
Condition: Used: Like New
By: Barbara Gibbs Ostmann [Editor]; Jane Baker [Editor];
Price: $6.99
Publisher: Coupon Power, Inc.: 1983-06-01
Seller ID: L10-624w
ISBN: 0843733969
Binding: Hardcover
Condition: New
By: Barbara Kafka
Price: $10.95
Publisher: William Morrow & Co.: 1995-12-01
Seller ID: H2-213ke
ISBN: 0688131352
Binding: Hardcover
Condition: Used: Like New
When you're hungry, roast.
When you're in a rush, roast.
When you're in doubt, roast.
When you're entertaining, roast.
Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby go...
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By: Barker, Ben; Barker, Karen
Price: $44.90
Publisher: The University of North Carolina Press: 2003-09-29
Seller ID: F2-528f
ISBN: 0807854980
Binding: Paperback
Condition: New
By: Barry Bluestein; Kevin Morrissey
Price: $23.53
Publisher: HP Books: 1999-10-01
Seller ID: C10-353
ISBN: 1557883181
Binding: Hardcover
Condition: New
With easy, innovative cooking techniques, and more than 160 recipes, you can re-create the delicious taste and crisp textures of your favorite "fried" foods -- without the saturated fat and high cholesterol of traditional frying methods.
Whether it's fried chicken or potato pancakes, french fries or lemon crullers, from appetizers to desserts, you won't find a wider, or healthier, array of your favorite "fried" foods a...
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By: Barstow, Cynthia
Price: $19.74
Publisher: New Society Publishers: 2002-10-01
Seller ID: F2-2008f
ISBN: 0865714606
Binding: Paperback
Condition: New
We are what we eat, as the saying goes. So it follows that if we want to be healthy, we should buy healthy foods. And for foods to be healthy, the earth they grow in also needs to be in good health. This might seem like Ecology 101, but it's what many supermarket shoppers are grappling with nowadays as they try to decide what to feed the family.
"The Eco-Foods Guide "is a lively conversation with consumers that takes the gloom out of our grocery choices and empowers shoppers to vote with their food dollars for the environment and for a safe future for their grandchildren. Frankenfoods and...
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By: Batali, Mario
Price: $12.95
Publisher: Clarkson Potter: 2002-04-30
Seller ID: H11-400w
ISBN: 0609607758
Binding: Hardcover
Condition: Dust jacket has some wear and te
